River Cottage Handbook. No.3 Bread.


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Part of the River Cottage Handbook Series.
No.3 Bread. An invaluable source of bread making wisdom.

A thoroughly practical guide to baking bread of all shapes and sizes at home.
Seasonal, local, organic, wild-take the slow road to River Cottage with this, the third in a series of essential books about food and the great outdoors.

Written by Daniel Stevens and Hugh Fearnley-Whitingstall
Chapters on: Getting started, Bread making step by step, Beyond the basic loaf, Bread making with wild yeast, and Buns Biscuits and batter breads.

  • Author: Stevens, Daniel
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 16/02/2009
  • ISBN: 9780747595335
  • B-Code: B95335
  • Dimensions: 198x129mm

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