Description
An invaluable source of scavaging wisdom, The River Cottage Handbook by John Wright and Hugh Fearnley Whittingstall, is packed full of colour pictures, Recipes and hints and tips.
It is a thoroughly practical guide to gathering edible plants from the hedgerow, wood, meadowland and heath.
Seasonal, Local, Organic Wild- take the slow road to River Cottage with this, the seventh in a series of essential books about food and the great outdoors.
Chapters include Starting out, Conservation and the law, Edible Species, Poisonous species, Recipes and Useful things.
Details
- Author: Wright, John
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 05/08/2010
- ISBN: 9781408801857
- B-Code: B01857
- Pages: 256
- Dimensions: 198x127mmWe aim to ship all orders within 12/24 hrs.
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